
This fun and easy to prepare coffee was created in South Korea
and became an instant hit all around the world. It can be easily whipped
with the milk frother and it takes just about 10 seconds to make.
INGREDIENTS

Instant Coffee – 5g Sugar -5g Cold water – 30g

Milk – 150ml Ice -2/3cup
DIRECTIONS
Step 1
Combine instant coffee, sugar and water in the frother
Step 2
Choose the cold froth mode on your device
Step 3
About 10 sec later or once the whipped coffee is thick enough turn the device off
Step 4
Fill the glass with some ice and pour in 150 ml of milk
Step 5
Top off with whipped coffee and serve immediately

Which is the cold froth mode?