Sea Salt Cream Coffee takes its origin in Taiwanese 85°C bakery,
this savory-meets-sweet refreshing beverage will make you feel like
you're on vacation even if you're stuck at home or worse – office…
INGREDIENTS
Espresso Whipping Cream 50 ml Hot water 150 ml
Sea salt – 2 g Sugar – 1 tbsp Coffee beans
INSTRUCTIONS
Step 1
Combine whipping cream and a pinch of salt in the frother
Step 2
Fill the filter funnel with your choice of coffee
Step 3
Choose cold cappuccino mode and froth until thick
Step 4
Remove the frother from the base and wait until the espresso is ready
Step 5
Add hot water, espresso and sugar into the glass*
Step 6
Scoop 3 tbsp of the salted cream on top of the coffee
Step 7
Garnish with coffee beans or sea salt flakes.
*If you want to made iced version， mix sugar with espresso until dissolved first, then fill the glass with ice and add 150ml of cold water & espresso.
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